Routine antibiotics do not belong on your braai health . These do. Partnered with It all begins with quality meat – think that free-range meat elevated without regular antibiotics. Next, consider which slashes shall fare greatest on flames and high temperature. And finally, which slashes will allow that smoky braai flavour actually sparkle. Take it to another level with the proper marinade then. Try these: Lamb ribbetjies: A higher fat-to-meat %age makes these supremely tasty and everything that marbling means extra crispy bits. Be sure you prepare them correctly as nobody enjoys a chewy little bit of undercooked gristle. A green herb marinade with garlic and coriander. For greatest results, barbeque grill these gradually from direct temperature.